Ebook Download Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

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Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

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Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Center makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.

• Sales Rank: #2032125 in Books
• Published on: 2007-09-27
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 7.30" h x 1.40" w x 9.60" l, 3.77 pounds
• Binding: Paperback
• 656 pages

Review
This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School (about the 10th edition) 20030601 An excellent new edition -- T. Moore, Northampton College (about the 10th edition) 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College (about the 10th edition) 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College (about the 10th edition) 20030801

About the Author

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

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Ebook Download Company LawBy Brenda Hannigan

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The fourth edition of Company Law brings clarity and sophisticated analysis to the ever-changing landscape of company law. Hannigan captures the dynamism of the subject, places the material in context, highlights its relevance and topicality, and guides students through all the major areas studied at undergraduate level.

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• Sales Rank: #938007 in Books
• Published on: 2015-11-24
• Original language: English
• Number of items: 1
• Dimensions: 6.80" h x 1.60" w x 9.60" l, .0 pounds
• Binding: Paperback
• 840 pages

About the Author

Brenda Hannigan, Professor of Corporate Law, University of Southampton

Brenda Hannigan is Professor of Corporate Law at the University of Southampton.
Her principal research interests lie in company and insolvency law, particularly in the areas of directors' duties and shareholder remedies, corporate governance, board roles and responsibilities, and shareholder engagement.

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Free PDF COLLECTED WORKS OF LARS ONSAGER, THE (WITH COMMENTARY) (World Scientific Series in 20th Century Physics)From World Scientific Publishing

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This volume contains the collected works of the eminent chemist and physicist Lars Onsager, one of the most influential scientists of the 20th Century.The volume includes Onsager's previously unpublished PhD thesis, a biography by H C Longuet-Higgins and M E Fisher, an autobiographical commentary, selected photographs, and a list of Onsager discussion remarks in print.Onsager's scientific achievements were characterized by deep insights into the natural sciences. His two best-known accomplishments are his reciprocal relations for irreversible processes, for which he received the 1968 Nobel Prize in Chemistry, and his explicit solution of the two-dimensional Ising model, a mathematical tour de force that created a sensation when it appeared. In addition, he made significant theoretical contributions to other fields, including electrolytes, colloids, superconductivity, turbulence, ice, electrons in metals, and dielectrics.In this volume, Onsager's contributions are divided into the following fields: irreversible processes; the Ising model; electrolytes; colloids; helium II and vortex quantization; off-diagonal long-range order and flux quantization; electrons in metal; turbulence; ion recombination; fluctuation theory; dielectrics; ice and water; biology; Mathieu functions. The different fields are evaluated by leading experts. The commentators are P W Anderson, R Askey, A Chorin, C Domb, R J Donnelly, W Ebeling, J-C Justice, H N W Lekkerkerker, P Mazur, H P McKean, J F Nagle, T Odijk, A B Pippard, G Stell, G H Weiss, and C N Yang.

• Sales Rank: #4121099 in Books
• Published on: 1996-08-30
• Original language: English
• Number of items: 1
• Dimensions: 10.87" h x 2.19" w x 7.99" l, 5.51 pounds
• Binding: Hardcover
• 1086 pages

From Scientific American
... a man of penetrating insight into matters of chemistry and physics, and a mathematical technician of astonishing power ... extremely valuable to have all his writings collected together and accompanied by brief commentaries by experts.

From The New Yorker
World Scientific is adding a monumental volume to its already outstanding World Scientific Series in 20th Century Physics ... It is a special merit of this publication that it makes available and easily accessible to the present generation of physicists and chemists the work of one of the very great scientists of the 20th century.

Review
It is rare that a scientist is simultaneously powerful in mathematical analysis and in physical insight. Lars Onsager was one such person. His research ranged over mathematics, physics and chemistry. His Collected Works with Commentary is a very impressive volume edited by Hemmer, Holden and Kjelstrup Ratkje, recently published by World Scientific. It vividly exhibits the range of Onsager's contributions and brings out also Onsager's distinctive style as a person and as a professor. I highly recommend it to every theoretical chemist and every theoretical physicist. -- C N Yang, Nobel Laureate

The volume adds significantly to the chronicles of 20th century science. -- Cyril Domb, Bar-Ilan Univ., Israel

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COLLECTED WORKS OF LARS ONSAGER, THE (WITH COMMENTARY) (World Scientific Series in 20th Century Physics)From World Scientific Publishing PDF

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Free PDF Frozen Assets (Collector's Wodehouse)By P. G. Wodehouse

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Wodehouse triumphant, back with another quintessential comedy!

Edmund Biffen Christopher is set to receive his Godfather's legacy-if he manages to avoid being arrested. Lord Tilbury wants Biffen to fall foul of the law so that he will receive the legacy himself, and enlists his henchman to hasten Biffen's fall. Only Wodehouse could conjure a happy ending where everyone gets exactly what's coming to them.

The Indiscretions of Archie is part of the Overlook Collector's Wodehouse series, which will eventually contain all of the master's novels and stories, edited and reset on Scottish cream wove, acid-free paper. Each volume is the finest edition of the master ever published...and we're only two-thirds of the way there!

• Sales Rank: #1411446 in Books
• Brand: Brand: Overlook Hardcover
• Published on: 2010-04-01
• Original language: English
• Number of items: 1
• Dimensions: 7.52" h x .87" w x 5.25" l,
• Binding: Hardcover
• 256 pages

Features

• Used Book in Good Condition

About the Author
P. G. Wodehouse (1881–1975) spent much of his life in Southampton, New York, but was born in England and educated in Surrey. He became an American citizen in 1955. In a literary career spanning more than seventy years, he published more than ninety books and twenty film scripts, and collaborated on more than thirty plays and musical comedies.

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